Polypeptide

The peptide is a compound formed by a amino acid based on a Peptide bond. t is an intermediate product of hydrolyzed protein. A polypeptide is formed by a 10-100 unit Amino Acid molecule through dehydration and condensation. its molecular weight is lower than 1000Dalton, which can pass through a semipermeable membrane, The polypeptide of bio extracion possesses strong activity. The only activated polypeptide can be useds afely and has good results.

BENEFITS/Function : Increase production with high quality

1.Rich in activated peptide with the small molecule which can be absorbed directly by the plant and can activate a variety of enzymes in the plant to enhance the capacity of biosynthesis & metabolism and accelerate the growth of the crop.

2. Promote plant root development & cell division, improve fruit expansion & Brix, reduce the size (shape) difference of fruit, accelerate color change to speed to-market

3. Enhance the utilization of fertilizer, balance the absorption of nutrients by the plant to make it grow robust.

4. Promote the rapid propagation of beneficial microorganisms to fully release nutrients that are locked in the soil and inhibit the happening of the replant disease.5. Enhance crop yield, promote crop quality, enhance commodity rate, and extend shelf life

.SPECIFICATION: TotalAmino acid :80% FreeAmion acid :5% Total Nitrogen : 14%pH:5-7

FEATURE: Enzymatic Protein, Organic Bio Activity Peptide, Organic Nitrogen

APPEARANCE: Light Yellow Powder