Basic Specifications
| Active Ingredient | Kasugamycin |
| CAS No. | 6980-18-3 |
| Content | 55% Technical Concentrate |
| Chemical Category | Microbial-derived bactericide raw material |
| Shelf Life | 2 Years |
| Toxicity | Low toxicity |
| Appearance | Off-white powder |
Core Advantages
1. Specific inhibitory activity against plant pathogenic bacteria, effective for bacterial leaf blight, bacterial angular leaf spot and other bacterial lesions.
2. Low phytotoxic risk, favorable safety profile for rice, solanaceous vegetables and fruit crops.
3. Compatible with most neutral pesticide components, flexible for compound fungicide development.
4. Natural microbial metabolite, low environmental residual risk, fit for green agriculture solutions.
Processing Guidance
Applied for wettable powder and soluble liquid formulation manufacturing. Avoid strong alkaline formula system which will reduce active ingredient efficacy.
Storage & Handling Precautions
- Dust-proof mask and gloves are required in weighing process to prevent powder inhalation.
- Seal package completely, store in cool dry ventilated warehouse, avoid high temperature and direct sunlight.
- Keep separately from food, feed and daily consumer goods. Prevent package leakage during transportation.
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