Basic Specifications
| Active Ingredient | Ethylicin |
| CAS No. | 6828-36-0 |
| Content | 80% Emulsifiable Concentrate |
| Chemical Category | Botanical-derived bactericide & fungicide formulation |
| Shelf Life | 2 Years |
| Toxicity | Low-moderate toxicity, irritant to skin and mucous membrane |
| Appearance | Light yellow transparent oily liquid |
Core Advantages
1. Multi-site sterilization mechanism: destroys pathogen cell membrane, inhibits enzyme activity, suppresses spore germination and mycelial growth for fungi and bacteria.
2. Broad-spectrum performance for bacterial blight, downy mildew, powdery mildew, root rot on vegetables, fruit trees and grain crops.
3. Both protective and curative effect, works at early disease occurrence stage.
4. Good miscibility with most neutral pesticide ingredients for compound formula development.
5. Rapid degradation in natural environment, low residual risk for agricultural products.
Processing Guidance
Shake thoroughly before use, slowly add into agitated clean water to form stable emulsion. Strictly avoid strong alkaline mixing condition. Do not store diluted working solution for long time.
Storage & Handling Precautions
- Wear chemical-resistant gloves and goggles; avoid contact with skin, eyes and respiratory tract due to irritating property.
- Keep tightly sealed, store in cool, dry and ventilated warehouse, away from high-heat and direct sunlight.
- Isolate from food, feed and drinking water. Prevent container leakage during transportation.
- Waste emulsion shall not discharge into water bodies.
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