As a chemical, disinfectants require special attention in their storage location. Generally, disinfectants should be stored in a well-ventilated, dry place, away from direct sunlight and children's access, such as a cool, dry place like a storage room, cabinet, or box. Furthermore, they should be kept away from food and beverages to prevent accidental ingestion or misuse. If the disinfectant is liquid, it should be stored in a sealed container to prevent leakage. When storing, it should be kept separate from other chemicals to avoid accidents.
