|
BACILLUS LICHENIFORMIS |
|
|
Formulation |
1.0 x 1012 CFU/g DP,8x108 CFU/ml AS |
|
Shelf Life |
12-24 months |
Description
This product is a microbial fungicide, which is a bacterial disease-preventing agent produced by fermentation of Bacillus licheniformis in a culture medium. During its growth and metabolism, Bacillus licheniformis can produce various antibacterial substances, high-temperature proteases and multiple growth factors. It can inhibit the growth of pathogenic bacteria, promote the proliferation of beneficial microorganisms, enhance the immune function of crops, and has a good control effect on watermelon fusarium wilt and wheat scab.
1. Apply the product at the early stage of watermelon fusarium wilt. Dilute it with water and apply it to the roots. Repeat the application three times with an interval of 7 to 10 days.
2. When the disease is severe, apply it every 3 days for two consecutive times to prevent the resurgence of the pathogen.
3. Mix the seeds with the product before sowing wheat. Apply the product at the early stage of wheat scab. Dilute it with water and spray it. Repeat the application three times with an interval of 7 days.
4. This product can be used up to three times per season on watermelon crops and up to four times per season on wheat crops.

Hot Tags: bacillus subtilis bacillus licheniformis, China bacillus subtilis bacillus licheniformis manufacturers, suppliers, factory
