Allicillin

Allicillin

To prevent cucumber bacterial spot disease and cabbage soft rot disease, regular spraying should be carried out before or at the early stage of the disease occurrence. Depending on the severity of the disease, the spraying can be done 3 times, with an interval of 7 to 10 days each time. The recommended water usage is 45 to 60 kilograms per acre.
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Description
Technical Parameters

 

ALLICIN

Tech Grade

50%TK

Formulation

5% ME

Shelf Life

2 Years

 

Technical Requirements for Use

 

 

1. To prevent cucumber bacterial spot disease and cabbage soft rot disease, regular spraying should be carried out before or at the early stage of the disease occurrence. Depending on the severity of the disease, the spraying can be done 3 times, with an interval of 7 to 10 days each time. The recommended water usage is 45 to 60 kilograms per acre. To prevent saussurea black spot disease and saussurea root rot disease, spraying should be done 2 to 3 times at the early stage of the disease occurrence. For saussurea black spot disease, the recommended water usage is 65 to 80 kilograms per acre, and for saussurea root rot disease, it is 300 to 400 kilograms per acre. Pay attention to uniform spraying.

2. To prevent sweet potato black spot disease, the potato blocks should be soaked in the pesticide solution for 10 minutes before sowing the seed potatoes. To prevent pepper wilt disease, continuous spraying should be done 3 times during the pepper transplanting period, with an interval of 10 days each time. To prevent citrus tree ulcer disease, regular spraying should be carried out before or at the early stage of the disease occurrence. Depending on the severity of the disease, the spraying can be done 3 times, with an interval of 7 to 10 days each time.

3. Do not spray when there is strong wind or expected rainfall within 1 hour.

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Product Performance

 

 

This product is a plant-based fungicide that has both fungicidal and bacteriostatic functions. It can compete for inhibition with compounds containing sulfhydryl groups and can inactivate proteins by oxidizing the sulfhydryl groups in the cysteine molecules necessary for bacterial growth and reproduction, thereby inhibiting the growth and reproduction of the pathogen. This product can be used to control cucumber bacterial spot disease, cabbage soft rot disease, saussurea root rot disease, saussurea and sweet potato black spot disease, pepper wilt disease, and citrus tree ulcer disease.

 

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