Bacillus Thuringiensis Insecticide

Bacillus thuringiensis, or Bt for short, is a class of crystalline bacillus that includes many varieties. The bacteria can produce two major categories of toxins, namely endotoxin (associated cell Crystal) and exotoxin, so that the pest stop feeding, and finally the pest died of starvation and poisoning. Therefore, the bacillus can be used as a low toxicity insecticide of microbial source for the control of a variety of pests of Orthoptera, Coleoptera, Diptera, Hymenoptera, especially lepidoptera.

Bacillus thuringiensis is widely used in crops. Widely used in cruciferous vegetables, eggplant vegetables, melon vegetables, tobacco, rice, sorghum, soybean, peanut, sweet potato, cotton, tea, apple, pear, peach, jujube, citrus, spines and other plants; Mainly used for the control of lepidoptera pests, such as caneola, diamondback moth, beet armyworm, Spodoptera litura, Moth, nicotiana, corn borer, rice leaf roller, Chilo suppressalis, corn armyworm, Bean Borer, silver moth and other pests. Part of the subspecies or strains of vegetable root-knot nematodes, mosquito larvae and other pests also have a role in the control.

Use is a microbial insecticide used in agriculture and forestry, it has good control effect on lepidopteran pests and Dendrolimus punctatus

It is a non-pollution biological insecticide, which is mainly used to control lepidopteran pests in crops such as grain, cotton, Apple and so on