Validamycin for Plants

Validamycin for Plants

Jinggangmycin is a systemic agricultural antibiotic with both protective and therapeutic effects. Its main active substances are Jinggangmycin A and B, which can be absorbed by pathogenic fungi and translocated within them, interfering with and inhibiting normal growth and development, thereby controlling diseases. It is effective against diseases like rice sheath blight and pepper damping-off.
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Description
Technical Parameters

 

VALIDAMYCIN

Tech Grade

64% TK

Formulation

8% AS

Shelf Life

2 Years

 

Description

 

Product Performance: Jinggangmycin is a systemic agricultural antibiotic with both protective and therapeutic effects. Its main active substances are Jinggangmycin A and B, which can be absorbed by pathogenic fungi and translocated within them, interfering with and inhibiting normal growth and development, thereby controlling diseases. It is effective against diseases like rice sheath blight and pepper damping-off.

Scope of Application: Rice sheath blight, rice false smut; Pepper damping-off.

Dosage and Application: For rice sheath blight: 200-250 mL per mu, spray. For pepper damping-off: 2-3 mL per square meter, drench.1 For rice false smut: 200-250 mL per mu, spray.

Application Method: Spray, Drench

Technical Requirements: Maintain a water depth of 3-6 cm in the paddy field after application. Apply at the early stage of disease occurrence, with an interval of 10-14 days, and use up to 3 times per season. Pre-harvest interval (PHI) is 14 days. Do not mix with alkaline pesticides.

Storage and Transportation: Store in a cool, dry place, protect from decay, mold, and heat. Do not store or transport together with food, beverages, feed, or grain.

Shelf Life: 2 years

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