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KASUGAMYCIN |
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Tech Grade |
70%TK |
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Formulation |
6% AS,20%WG |
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Shelf Life |
2 Years |
Description
Product Performance: Kasugamycin is a systemic antibiotic fungicide with both therapeutic and preventive effects. It interferes with the amino acid metabolism of pathogens, inhibiting mycelial growth and spore production. It is effective against various bacterial and fungal diseases, such as cucumber angular leaf spot, tomato leaf mold, and rice blast.
Scope of Application: Cucumber (anthracnose, angular leaf spot); Tomato (leaf mold, gray mold); Rice (leaf blast, panicle blast, sheath blight); Apple trees; Pepper; Watermelon and various other crop diseases.2
Dosage and application: vary depending on the crop and disease. For example:For cucumber anthracnose and angular leaf spot: Spray with 2% AS at 400-750 times dilution.For rice sheath blight: Spray 60-90 mL of 2% AS per mu.For rice panicle blast: Spray 60-90 mL of 2% AS per mu.(Always follow the specific instructions on the purchased product label.)
Application Method: Apply at the early stage of disease occurrence, followed by a second application 7-10 days later. Do not mix with alkaline pesticides. Some varieties of soybeans, grapes, and citrus are sensitive; avoid drift. Toxic to fish, silkworms, and bees. Avoid use near aquaculture areas, mulberry fields, and during flowering of nectar crops.28
Storage and Transportation: Store in a dry, cool, and well-ventilated place. Do not store or transport together with food, beverages, feed, or other commodities.8
Shelf Life: 2 years

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